COMMUNITY
#BLACKMEXICANS
Over the summer, the IDENTITY team explored the history and migration patterns of Black Seminoles, Mexican and Indigenous foodways and how Juneteenth is celebrated in both Texas and Mexico. We're honored to help tell the story of #BlackMexicans and preserve these stories through the #TacosofTexas Podcast.
Listen to Black Mexicans on the Tacos of Texas Podcast, where ever you get your podcasts.
Black Mexicans, Part 1: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico. (Juneteenth in Bracketville, TX) Release date: October 24, 2023
Black Mexicans, Part 2: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico. (Juneteenth in Nacimiento, Coahuila, Mexico) Release date: October 31, 2023
Black Mexicans: Tracing the foodways of Black Seminoles and Mexicans in Texas and Mexico.
There is so much untold and uncovered history of the African diaspora, especially that within the lineages of slavery. Food can signal a variety of possibilities within history, and in this episode, we examine the melding and the migration of Black Seminoles across Texas and into Mexico. We join Windy Goodloe and Corina Torralba Harrington, both descendants of Black Seminoles and of Mexican heritage for a Juneteenth celebration in Brackettville before making a pilgrimage to Nacimiento de los Negros in Coahuila, Mexico. We uncover their connecting points, foodways, and how they are preserving and continuing their culture and history.
Photos are from Nacimiento de los Negros in Coahuila, Mexico and Brackettville, Texas.
Tex-Mex Queen is back with Vianney Rodriguez
Recipe developer Vianney Rodriguez of Sweet Life Bake celebrates and shares her colorful South Texas culture with through Tex-Mex food, cooking and stories. In Season 2 of #TexMexQueen, you'll learn how to make simple recipes at home from guacamole, margaritas, chilaquiles, breakfast tacos y más!
The Tacos of Texas Podcast is back!
Third season of “Tacos of Texas” explores taco culture in Texas by reconnecting people to the history and roots of Texas & Mexican foodways.
The “Tacos of Texas” podcast returns with a third season of examining Texas taco culture and the connective tissue between the people, foodways and the issues that are rooted in the culture.
Taco journalist, food explorer, street ethnographer and podcast host Mando Rayo travels across Texas and Mexico to uncover the stories behind the tacos. Season tres of the award-winning podcast features conversations around redefining what we know about Tex-Mex, honoring the strong hands of our matriarchs, culturally relevant foods in elementary schools, indigenous cooking methods and understanding the migration patterns of Black Mexicans during a Juneteenth pilgrimage, among others.
TACOS OF TEXAS WINS AWARDS
Congratulations to the “Tacos of Texas” podcast on winning the “Listener's Choice” and “Bronze” Signal Awards from the same people who brought us the internet-focused Webby Awards.
Recognition went specifically to the episode “Austin's Taco Mile” – about Austin’s unsung “Taco Mile” on Rundberg Lane, which serves up some of the most authentic tacos in the area. In the episode, hostMando Rayoexamines how this hidden gem of a taco scene reflects Austin’s segregationist history, changing demographics, and the plight of immigrants in Austin. Former Austin City Council member and newly sworn-in U.S. RepresentativeGreg Casaris featured in the episode, which originally dropped Dec. 6, 2021.
The Signal Awards received nearly 1,700 entries for its dozens of awards, which were divided across four categories: individual episodes, limited series and specials, shows and branded shows and advertising. Winners were announced Jan. 10.
“The Signal Awards were created to lift up and showcase the podcast industry’s diversity and depth, while also helping the community of listeners and fans find new shows and celebrate the existing ones they love,” Deondric Royster, the managing director of the Signal Awards, said. “We congratulate the winners on their success and also thank the podcast-listening public for enthusiastically engaging in the very first year of our awards.”
Story by Erin Geisler